Control de calidad de productos agropecuarios

Not FAO Copyright

Saved in:
Bibliographic Details
Main Authors: Meyer, M.R., Direccion General de Educacion Tecnologica Agropecuaria, Mexico City (Mexico) spa, Orozco Luna, F. (ed.), Berlijn, J.D. (ed.)
Format: Texto biblioteca
Language:
Published: Mexico City (Mexico) Trillas/SEP 1990
Subjects:Foods, Quality controls, ANALYTICAL METHODS, CHEMICAL COMPOSITION, Microbiological analysis, ORGANOLEPTIC PROPERTIES, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, TECHNIQUE ANALYTIQUE, COMPOSITION CHIMIQUE, ANALYSE MICROBIOLOGIQUE, PROPRIETE ORGANOLEPTIQUE, ALIMENTOS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, COMPOSICION QUIMICA, ANALISIS MICROBIOLOGICO, PROPIEDADES ORGANOLEPTICAS,
Tags: Add Tag
No Tags, Be the first to tag this record!