Obtencion de carne
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Main Authors: | Paltrinieri, G., Direccion General de Educacion Tecnologica Agropecuaria, Mexico City (Mexico) spa, Orozco Luna, F. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Mexico City (Mexico) Trillas/SEP
1990
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Subjects: | SLAUGHTERING, ABATTOIRS, Meat processing plants, Meat hygiene, ABATTAGE D'ANIMAUX, ABATTOIR, USINE DE VIANDE, HYGIENE DE LA VIANDE, SACRIFICIO, MATADEROS, PLANTAS DE PROCESADO DE CARNE, HIGIENE DE LA CARNE, |
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