The genetic diversity of cacao and its utilization

Bartley, B.G.D.

The genetic diversity of cacao and its utilization

Gift

Saved in:

Bibliographic Details
Main Author:	Bartley, B.G.D.
Format:	Texto biblioteca
Language:
Published:	Wallingford (United Kingdom) CABI 2005
Subjects:	THEOBROMA CACAO, biodiversity, plant genetic resources, resource conservation, uses, genotypes, geographical distribution, cocoa beans, beverage crops, GENETIC ENGINEERING, Genetic variation, PLANT BREEDING, germplasm conservation, land varieties, Introduced varieties, GENOTYPE, DISTRIBUTION GEOGRAPHIQUE, FEVE DE CACAO, PLANTE A BOISSON, GENIE GENETIQUE, VARIATION GENETIQUE, AMELIORATION DES PLANTES, CONSERVATION DU MATERIEL GENETIQUE, VARIETE INDIGENE, VARIETE INTRODUITE, BIODIVERSITE, RESSOURCE GENETIQUE VEGETALE, CONSERVATION DES RESSOURCES, UTILISATION, GENOTIPOS, DISTRIBUCION GEOGRAFICA, SEMILLA DE CACAO, PLANTAS PARA BEBIDAS, INGENIERIA GENETICA, VARIACION GENETICA, FITOMEJORAMIENTO, CONSERVACION DEL GERMOPLASMA, VARIEDADES INDIGENAS, VARIEDADES NATURALIZADAS, BIODIVERSIDAD, RECURSOS GENETICOS VEGETALES, CONSERVACION DE LOS RECURSOS, USOS,
Online Access:	http://dx.doi.org/10.1079/9780851996196.0000
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:661640
record_format	koha
spelling	unfao:6616402021-05-05T06:52:06ZThe genetic diversity of cacao and its utilization Bartley, B.G.D. textWallingford (United Kingdom) CABI2005 GiftTHEOBROMA CACAObiodiversityplant genetic resourcesresource conservationusesgenotypesgeographical distributioncocoa beansbeverage cropsGENETIC ENGINEERINGGenetic variationPLANT BREEDINGgermplasm conservationland varietiesIntroduced varietiesGENOTYPEDISTRIBUTION GEOGRAPHIQUEFEVE DE CACAOPLANTE A BOISSONGENIE GENETIQUEVARIATION GENETIQUEAMELIORATION DES PLANTESCONSERVATION DU MATERIEL GENETIQUEVARIETE INDIGENEVARIETE INTRODUITETHEOBROMA CACAOBIODIVERSITERESSOURCE GENETIQUE VEGETALECONSERVATION DES RESSOURCESUTILISATIONGENOTIPOSDISTRIBUCION GEOGRAFICASEMILLA DE CACAOPLANTAS PARA BEBIDASINGENIERIA GENETICAVARIACION GENETICAFITOMEJORAMIENTOCONSERVACION DEL GERMOPLASMAVARIEDADES INDIGENASVARIEDADES NATURALIZADASTHEOBROMA CACAOBIODIVERSIDADRECURSOS GENETICOS VEGETALESCONSERVACION DE LOS RECURSOSUSOShttp://dx.doi.org/10.1079/9780851996196.0000URN:ISBN:0-85199-619-1
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	THEOBROMA CACAO biodiversity plant genetic resources resource conservation uses genotypes geographical distribution cocoa beans beverage crops GENETIC ENGINEERING Genetic variation PLANT BREEDING germplasm conservation land varieties Introduced varieties GENOTYPE DISTRIBUTION GEOGRAPHIQUE FEVE DE CACAO PLANTE A BOISSON GENIE GENETIQUE VARIATION GENETIQUE AMELIORATION DES PLANTES CONSERVATION DU MATERIEL GENETIQUE VARIETE INDIGENE VARIETE INTRODUITE THEOBROMA CACAO BIODIVERSITE RESSOURCE GENETIQUE VEGETALE CONSERVATION DES RESSOURCES UTILISATION GENOTIPOS DISTRIBUCION GEOGRAFICA SEMILLA DE CACAO PLANTAS PARA BEBIDAS INGENIERIA GENETICA VARIACION GENETICA FITOMEJORAMIENTO CONSERVACION DEL GERMOPLASMA VARIEDADES INDIGENAS VARIEDADES NATURALIZADAS THEOBROMA CACAO BIODIVERSIDAD RECURSOS GENETICOS VEGETALES CONSERVACION DE LOS RECURSOS USOS THEOBROMA CACAO biodiversity plant genetic resources resource conservation uses genotypes geographical distribution cocoa beans beverage crops GENETIC ENGINEERING Genetic variation PLANT BREEDING germplasm conservation land varieties Introduced varieties GENOTYPE DISTRIBUTION GEOGRAPHIQUE FEVE DE CACAO PLANTE A BOISSON GENIE GENETIQUE VARIATION GENETIQUE AMELIORATION DES PLANTES CONSERVATION DU MATERIEL GENETIQUE VARIETE INDIGENE VARIETE INTRODUITE THEOBROMA CACAO BIODIVERSITE RESSOURCE GENETIQUE VEGETALE CONSERVATION DES RESSOURCES UTILISATION GENOTIPOS DISTRIBUCION GEOGRAFICA SEMILLA DE CACAO PLANTAS PARA BEBIDAS INGENIERIA GENETICA VARIACION GENETICA FITOMEJORAMIENTO CONSERVACION DEL GERMOPLASMA VARIEDADES INDIGENAS VARIEDADES NATURALIZADAS THEOBROMA CACAO BIODIVERSIDAD RECURSOS GENETICOS VEGETALES CONSERVACION DE LOS RECURSOS USOS
spellingShingle	THEOBROMA CACAO biodiversity plant genetic resources resource conservation uses genotypes geographical distribution cocoa beans beverage crops GENETIC ENGINEERING Genetic variation PLANT BREEDING germplasm conservation land varieties Introduced varieties GENOTYPE DISTRIBUTION GEOGRAPHIQUE FEVE DE CACAO PLANTE A BOISSON GENIE GENETIQUE VARIATION GENETIQUE AMELIORATION DES PLANTES CONSERVATION DU MATERIEL GENETIQUE VARIETE INDIGENE VARIETE INTRODUITE THEOBROMA CACAO BIODIVERSITE RESSOURCE GENETIQUE VEGETALE CONSERVATION DES RESSOURCES UTILISATION GENOTIPOS DISTRIBUCION GEOGRAFICA SEMILLA DE CACAO PLANTAS PARA BEBIDAS INGENIERIA GENETICA VARIACION GENETICA FITOMEJORAMIENTO CONSERVACION DEL GERMOPLASMA VARIEDADES INDIGENAS VARIEDADES NATURALIZADAS THEOBROMA CACAO BIODIVERSIDAD RECURSOS GENETICOS VEGETALES CONSERVACION DE LOS RECURSOS USOS THEOBROMA CACAO biodiversity plant genetic resources resource conservation uses genotypes geographical distribution cocoa beans beverage crops GENETIC ENGINEERING Genetic variation PLANT BREEDING germplasm conservation land varieties Introduced varieties GENOTYPE DISTRIBUTION GEOGRAPHIQUE FEVE DE CACAO PLANTE A BOISSON GENIE GENETIQUE VARIATION GENETIQUE AMELIORATION DES PLANTES CONSERVATION DU MATERIEL GENETIQUE VARIETE INDIGENE VARIETE INTRODUITE THEOBROMA CACAO BIODIVERSITE RESSOURCE GENETIQUE VEGETALE CONSERVATION DES RESSOURCES UTILISATION GENOTIPOS DISTRIBUCION GEOGRAFICA SEMILLA DE CACAO PLANTAS PARA BEBIDAS INGENIERIA GENETICA VARIACION GENETICA FITOMEJORAMIENTO CONSERVACION DEL GERMOPLASMA VARIEDADES INDIGENAS VARIEDADES NATURALIZADAS THEOBROMA CACAO BIODIVERSIDAD RECURSOS GENETICOS VEGETALES CONSERVACION DE LOS RECURSOS USOS Bartley, B.G.D. The genetic diversity of cacao and its utilization
description	Gift
format	Texto
topic_facet	THEOBROMA CACAO biodiversity plant genetic resources resource conservation uses genotypes geographical distribution cocoa beans beverage crops GENETIC ENGINEERING Genetic variation PLANT BREEDING germplasm conservation land varieties Introduced varieties GENOTYPE DISTRIBUTION GEOGRAPHIQUE FEVE DE CACAO PLANTE A BOISSON GENIE GENETIQUE VARIATION GENETIQUE AMELIORATION DES PLANTES CONSERVATION DU MATERIEL GENETIQUE VARIETE INDIGENE VARIETE INTRODUITE THEOBROMA CACAO BIODIVERSITE RESSOURCE GENETIQUE VEGETALE CONSERVATION DES RESSOURCES UTILISATION GENOTIPOS DISTRIBUCION GEOGRAFICA SEMILLA DE CACAO PLANTAS PARA BEBIDAS INGENIERIA GENETICA VARIACION GENETICA FITOMEJORAMIENTO CONSERVACION DEL GERMOPLASMA VARIEDADES INDIGENAS VARIEDADES NATURALIZADAS THEOBROMA CACAO BIODIVERSIDAD RECURSOS GENETICOS VEGETALES CONSERVACION DE LOS RECURSOS USOS
author	Bartley, B.G.D.
author_facet	Bartley, B.G.D.
author_sort	Bartley, B.G.D.
title	The genetic diversity of cacao and its utilization
title_short	The genetic diversity of cacao and its utilization
title_full	The genetic diversity of cacao and its utilization
title_fullStr	The genetic diversity of cacao and its utilization
title_full_unstemmed	The genetic diversity of cacao and its utilization
title_sort	genetic diversity of cacao and its utilization
publisher	Wallingford (United Kingdom) CABI
publishDate	2005
url	http://dx.doi.org/10.1079/9780851996196.0000
work_keys_str_mv	AT bartleybgd thegeneticdiversityofcacaoanditsutilization AT bartleybgd geneticdiversityofcacaoanditsutilization
_version_	1768064398718402560

The genetic diversity of cacao and its utilization

Similar Items

Resource Map