食品法典 生物技术食品
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2005
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Subjects: | Food safety, Quality controls, Risk assessment, Biotechnology, HACCP, Biological contamination, Codex Alimentarius, CONTAMINATION BIOLOGIQUE, CODEX ALIMENTARIUS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, EVALUATION DU RISQUE, BIOTECHNOLOGIE, ARICPC, CONTAMINACION BIOLOGICA, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, EVALUACION DE RIESGOS, BIOTECNOLOGIA, |
Online Access: | http://www.fao.org/docrep/007/y5819f/y5819f00.htm http://www.fao.org/docrep/008/y5819s/y5819s00.htm http://www.fao.org/docrep/008/y5819c/y5819c00.htm http://www.fao.org/docrep/008/y5819a/y5819a00.htm http://www.fao.org/docrep/007/y5819e/y5819e00.htm |
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unfao:6609352021-05-05T06:52:20Z食品法典 生物技术食品 Joint FAO/WHO Food Standards Programme, Rome (Italy) eng WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2005 Food safetyQuality controlsRisk assessmentBiotechnologyHACCPBiological contaminationCodex AlimentariusHACCPCONTAMINATION BIOLOGIQUECODEX ALIMENTARIUSINNOCUITE DES PRODUITS ALIMENTAIRESCONTROLE DE QUALITEEVALUATION DU RISQUEBIOTECHNOLOGIEARICPCCONTAMINACION BIOLOGICACODEX ALIMENTARIUSINOCUIDAD ALIMENTARIACONTROL DE CALIDADEVALUACION DE RIESGOSBIOTECNOLOGIAhttp://www.fao.org/docrep/007/y5819f/y5819f00.htmhttp://www.fao.org/docrep/008/y5819s/y5819s00.htmhttp://www.fao.org/docrep/008/y5819c/y5819c00.htmhttp://www.fao.org/docrep/008/y5819a/y5819a00.htmhttp://www.fao.org/docrep/007/y5819e/y5819e00.htmURN:ISBN:92-5-505259-4 |
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Italia |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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topic |
Food safety Quality controls Risk assessment Biotechnology HACCP Biological contamination Codex Alimentarius HACCP CONTAMINATION BIOLOGIQUE CODEX ALIMENTARIUS INNOCUITE DES PRODUITS ALIMENTAIRES CONTROLE DE QUALITE EVALUATION DU RISQUE BIOTECHNOLOGIE ARICPC CONTAMINACION BIOLOGICA CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD EVALUACION DE RIESGOS BIOTECNOLOGIA Food safety Quality controls Risk assessment Biotechnology HACCP Biological contamination Codex Alimentarius HACCP CONTAMINATION BIOLOGIQUE CODEX ALIMENTARIUS INNOCUITE DES PRODUITS ALIMENTAIRES CONTROLE DE QUALITE EVALUATION DU RISQUE BIOTECHNOLOGIE ARICPC CONTAMINACION BIOLOGICA CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD EVALUACION DE RIESGOS BIOTECNOLOGIA |
spellingShingle |
Food safety Quality controls Risk assessment Biotechnology HACCP Biological contamination Codex Alimentarius HACCP CONTAMINATION BIOLOGIQUE CODEX ALIMENTARIUS INNOCUITE DES PRODUITS ALIMENTAIRES CONTROLE DE QUALITE EVALUATION DU RISQUE BIOTECHNOLOGIE ARICPC CONTAMINACION BIOLOGICA CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD EVALUACION DE RIESGOS BIOTECNOLOGIA Food safety Quality controls Risk assessment Biotechnology HACCP Biological contamination Codex Alimentarius HACCP CONTAMINATION BIOLOGIQUE CODEX ALIMENTARIUS INNOCUITE DES PRODUITS ALIMENTAIRES CONTROLE DE QUALITE EVALUATION DU RISQUE BIOTECHNOLOGIE ARICPC CONTAMINACION BIOLOGICA CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD EVALUACION DE RIESGOS BIOTECNOLOGIA Joint FAO/WHO Food Standards Programme, Rome (Italy) eng WHO, Geneva (Switzerland) eng 食品法典 生物技术食品 |
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Texto |
topic_facet |
Food safety Quality controls Risk assessment Biotechnology HACCP Biological contamination Codex Alimentarius HACCP CONTAMINATION BIOLOGIQUE CODEX ALIMENTARIUS INNOCUITE DES PRODUITS ALIMENTAIRES CONTROLE DE QUALITE EVALUATION DU RISQUE BIOTECHNOLOGIE ARICPC CONTAMINACION BIOLOGICA CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD EVALUACION DE RIESGOS BIOTECNOLOGIA |
author |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng WHO, Geneva (Switzerland) eng |
author_facet |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng WHO, Geneva (Switzerland) eng |
author_sort |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
title |
食品法典 生物技术食品 |
title_short |
食品法典 生物技术食品 |
title_full |
食品法典 生物技术食品 |
title_fullStr |
食品法典 生物技术食品 |
title_full_unstemmed |
食品法典 生物技术食品 |
title_sort |
食品法典 生物技术食品 |
publisher |
Rome (Italy) FAO/WHO |
publishDate |
2005 |
url |
http://www.fao.org/docrep/007/y5819f/y5819f00.htm http://www.fao.org/docrep/008/y5819s/y5819s00.htm http://www.fao.org/docrep/008/y5819c/y5819c00.htm http://www.fao.org/docrep/008/y5819a/y5819a00.htm http://www.fao.org/docrep/007/y5819e/y5819e00.htm |
work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeromeitalyeng shípǐnfǎdiǎnshēngwùjìshùshípǐn AT whogenevaswitzerlandeng shípǐnfǎdiǎnshēngwùjìshùshípǐn |
_version_ |
1768064308476903424 |