Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, Rome, 19-22 October 2004

Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, Rome, 19-22 October 2004

Summaries (En, Es, Fr)

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fishery Policy and Planning Div. eng, Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries eng 19-22 Oct 2004 Rome (Italy), FAO, Rome (Italy). Div. des Politiques et de la Planification de la Peche fre, FAO, Rome (Italy). Direccion de Politicas y Planificacion Pesqueras spa, Consultation Technique sur les Directives Internationales pour l'Etiquetage Ecologique du Poisson et des Produits des Peches de Capture Marines fre 19-22 Oct 2004 Rome (Italy), Consulta Tecnica sobre las Directrices Internacionales para el Ecoetiquetado de Pescado y Productos Pesqueros de la Pesca de Captura Marina spa 19-22 Oct 2004 Rome (Italy)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2005
Subjects:FISH, FISHERY PRODUCTS, PRODUCT LABELLING, QUALITY LABELS, CERTIFICATION, REGULATIONS, Labelling controls, INTERNATIONAL COOPERATION, STANDARDS, MARINE FISHERIES, FISHERY MANAGEMENT, CONTROLE DU MARQUAGE, COOPERATION INTERNATIONALE, NORME, PECHE MARITIME, GESTION DES PECHES, POISSON (ALIMENT), PRODUIT DE LA PECHE, ETIQUETAGE DES PRODUITS, LABEL DE QUALITE, REGLEMENTATION, CONTROL DEL ETIQUETADO, COOPERACION INTERNACIONAL, NORMAS, PESCA MARINA, ADMINISTRACION PESQUERA, PESCADO, PRODUCTOS PESQUEROS, ETIQUETADO DEL PRODUCTO, SELLO DE CALIDAD, CERTIFICACION, REGLAMENTACIONES,
Online Access:http://www.fao.org/docrep/007/y5889a/y5889a00.htm
http://www.fao.org/docrep/008/y5889c/y5889c00.htm
http://www.fao.org/docrep/007/y5889t/y5889t00.htm
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Summary:Summaries (En, Es, Fr)

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