Manual for the preparation and sale of fruits and vegetables. From field to market
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Format: | Texto biblioteca |
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Roma (Italy) FAO
2004
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Subjects: | Vegetables, Fruits, Harvesting, Packaging, Storage, Marketing channels, Postharvest technology, Fresh products, Handling, Food hygiene, Quality, Food safety, Transport, TECHNOLOGIE APRES RECOLTE, PRODUIT FRAIS, MANUTENTION, HYGIENE DES ALIMENTS, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, TRANSPORT, LEGUME, FRUITS, RECOLTE, CONDITIONNEMENT, STOCKAGE, CIRCUIT DE COMMERCIALISATION, TECNOLOGIA POSTCOSECHA, PRODUCTOS FRESCOS, MANIPULACION, HIGIENE DE LOS ALIMENTOS, CALIDAD, INOCUIDAD ALIMENTARIA, TRANSPORTE, HORTALIZAS, FRUTAS, COSECHA, EMPAQUETADO, ALMACENAMIENTO, CORRIENTES DE MERCADEO, |
Online Access: | http://www.fao.org/docrep/006/Y4893S/Y4893S00.HTM http://www.fao.org/docrep/010/y4893f/y4893f00.htm http://www.fao.org/docrep/008/y4893e/y4893e00.htm |
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