Food safety objectives: role in microbiological food safety management
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Main Authors: | Stringer, M. 1423211769883, 406568 International Life Sciences Inst. Europe, Brussels (Belgium) eng, International Commission on Microbiological Specifications for Foods (ICMSF) eng 27722 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Brussels (Belgium) ILSI Europe
2004
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Subjects: | food safety, food hygiene, microbiology, bacteria, microorganisms, Listeria monocytogenes, biological contamination, microbiological analysis, Bacteria, Micro-organisme, Contamination biologique, Analyse microbiologique, Innocuité des produits alimentaires, Hygiène des aliments, Microbiologie, Microorganismos, Contaminación biológica, Análisis microbiológico, Inocuidad alimentaria, Higiene de los alimentos, Microbiología, |
Online Access: | https://ilsi.eu/wp-content/uploads/sites/3/2016/06/R2004Food_Safe.pdf |
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