Le poisson fume sur la Petite Cote senegalaise: de la pirogue au plat
Summary (En, Fr)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) ENDA/GRAF/CNEARC/GRET/CIRAD
2002
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Subjects: | SMOKED FISH, FISH PROCESSING, SARDINELLA, SMOKING, STORAGE, PRESERVATION, FOOD CONSUMPTION, Sardinella, Fumage, Stockage, Préservation, Consommation alimentaire, Poisson fumé, Traitement du poisson, Ahumado, Almacenamiento, Preservación, Consumo de alimentos, Pescado ahumado, Elaboración del pescado, |
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Summary: | Summary (En, Fr) |
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