Biotechnology can help crop production to feed an increasing world population-positive and negative aspects need to be balanced: a perspective from FAO

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Bibliographic Details
Main Authors: Izquierdo, J., FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng
Format: Texto biblioteca
Language:
Published: Santiago (Chile) FAO. Oficina Regional para America Latina y el Caribe / REDBIO 2000
Subjects:PLANT BIOTECHNOLOGY, PLANT PRODUCTION, AGRICULTURAL DEVELOPMENT, FOOD SECURITY, DEVELOPPEMENT AGRICOLE, SECURITE ALIMENTAIRE, BIOTECHNOLOGIE VEGETALE, PRODUCTION VEGETALE, DESARROLLO AGRICOLA, SEGURIDAD ALIMENTARIA, BIOTECNOLOGIA VEGETAL, PRODUCCION VEGETAL,
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