Nutrition, alimentation et elevage des brebis laitieres: maitrise de facteurs de production pour reduire les couts et ameliorer la qualite des produits
Summaries (En, Fr)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
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Zaragoza (Spain) CIHEAM
2002
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| Subjects: | EWES, ANIMAL FEEDING, MILK PERFORMANCE, FEED INTAKE, UNRESTRICTED FEEDING, FEEDING LEVEL, MILK YIELD, MILK, PROXIMATE COMPOSITION, PRISE ALIMENTAIRE (ANIMAUX), ALIMENTATION A SATIETE, NIVEAU D'ALIMENTATION, RENDEMENT LAITIER, LAIT, COMPOSITION GLOBALE, BREBIS, ALIMENTATION DES ANIMAUX, APTITUDE LAITIERE, INGESTION DE PIENSOS, ALIMENTACION AD LIBITUM, NIVEL ALIMENTICIO, RENDIMIENTO LECHERO, LECHE, COMPOSICION APROXIMADA, OVEJA, ALIMENTACION DE LOS ANIMALES, APTITUD LECHERA, |
| Online Access: | http://ressources.ciheam.org/util/search/detail_numero.php?mot=543&langue=fr |
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| Summary: | Summaries (En, Fr) |
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