Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose

International Organization for Standardization, Geneva (Switzerland) eng; International Dairy Federation, Brussels (Belgium) eng

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose

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Bibliographic Details
Main Authors:	International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format:	Texto biblioteca
Language:
Published:	Geneva (Switzerland) ISO/IDF 2002
Subjects:	DRIED MILK, MILK PRODUCTS, PROCESSED CHEESE, LACTOSE, STANDARDS, ENZYMATIC ANALYSIS, GLUCOSE, GALACTOSE, ANALYSE ENZYMATIQUE, LAIT DESHYDRATE, PRODUIT LAITIER, FROMAGE A PATE FONDUE, NORME, ANALISIS ENZIMATICO, GLUCOSA, GALACTOSA, LECHE EN POLVO, PRODUCTOS LACTEOS, QUESO ELABORADO, LACTOSA, NORMAS,
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id	unfao:654909
record_format	koha
spelling	unfao:6549092021-05-05T06:52:06ZDried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng textGeneva (Switzerland) ISO/IDF2002 DRIED MILKMILK PRODUCTSPROCESSED CHEESELACTOSESTANDARDSENZYMATIC ANALYSISGLUCOSEGALACTOSEANALYSE ENZYMATIQUEGLUCOSEGALACTOSELAIT DESHYDRATEPRODUIT LAITIERFROMAGE A PATE FONDUELACTOSENORMEANALISIS ENZIMATICOGLUCOSAGALACTOSALECHE EN POLVOPRODUCTOS LACTEOSQUESO ELABORADOLACTOSANORMAS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	DRIED MILK MILK PRODUCTS PROCESSED CHEESE LACTOSE STANDARDS ENZYMATIC ANALYSIS GLUCOSE GALACTOSE ANALYSE ENZYMATIQUE GLUCOSE GALACTOSE LAIT DESHYDRATE PRODUIT LAITIER FROMAGE A PATE FONDUE LACTOSE NORME ANALISIS ENZIMATICO GLUCOSA GALACTOSA LECHE EN POLVO PRODUCTOS LACTEOS QUESO ELABORADO LACTOSA NORMAS DRIED MILK MILK PRODUCTS PROCESSED CHEESE LACTOSE STANDARDS ENZYMATIC ANALYSIS GLUCOSE GALACTOSE ANALYSE ENZYMATIQUE GLUCOSE GALACTOSE LAIT DESHYDRATE PRODUIT LAITIER FROMAGE A PATE FONDUE LACTOSE NORME ANALISIS ENZIMATICO GLUCOSA GALACTOSA LECHE EN POLVO PRODUCTOS LACTEOS QUESO ELABORADO LACTOSA NORMAS
spellingShingle	DRIED MILK MILK PRODUCTS PROCESSED CHEESE LACTOSE STANDARDS ENZYMATIC ANALYSIS GLUCOSE GALACTOSE ANALYSE ENZYMATIQUE GLUCOSE GALACTOSE LAIT DESHYDRATE PRODUIT LAITIER FROMAGE A PATE FONDUE LACTOSE NORME ANALISIS ENZIMATICO GLUCOSA GALACTOSA LECHE EN POLVO PRODUCTOS LACTEOS QUESO ELABORADO LACTOSA NORMAS DRIED MILK MILK PRODUCTS PROCESSED CHEESE LACTOSE STANDARDS ENZYMATIC ANALYSIS GLUCOSE GALACTOSE ANALYSE ENZYMATIQUE GLUCOSE GALACTOSE LAIT DESHYDRATE PRODUIT LAITIER FROMAGE A PATE FONDUE LACTOSE NORME ANALISIS ENZIMATICO GLUCOSA GALACTOSA LECHE EN POLVO PRODUCTOS LACTEOS QUESO ELABORADO LACTOSA NORMAS International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose
format	Texto
topic_facet	DRIED MILK MILK PRODUCTS PROCESSED CHEESE LACTOSE STANDARDS ENZYMATIC ANALYSIS GLUCOSE GALACTOSE ANALYSE ENZYMATIQUE GLUCOSE GALACTOSE LAIT DESHYDRATE PRODUIT LAITIER FROMAGE A PATE FONDUE LACTOSE NORME ANALISIS ENZIMATICO GLUCOSA GALACTOSA LECHE EN POLVO PRODUCTOS LACTEOS QUESO ELABORADO LACTOSA NORMAS
author	International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng
author_facet	International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng
author_sort	International Organization for Standardization, Geneva (Switzerland) eng
title	Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose
title_short	Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose
title_full	Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose
title_fullStr	Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose
title_full_unstemmed	Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose
title_sort	dried milk, dried ice-mixes and processed cheese. determination of lactose content. pt. 1: enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: enzymatic method utilizing the galactose moiety of the lactose
publisher	Geneva (Switzerland) ISO/IDF
publishDate	2002
work_keys_str_mv	AT internationalorganizationforstandardizationgenevaswitzerlandeng driedmilkdriedicemixesandprocessedcheesedeterminationoflactosecontentpt1enzymaticmethodutilizingtheglucosemoietyofthelactosept2enzymaticmethodutilizingthegalactosemoietyofthelactose AT internationaldairyfederationbrusselsbelgiumeng driedmilkdriedicemixesandprocessedcheesedeterminationoflactosecontentpt1enzymaticmethodutilizingtheglucosemoietyofthelactosept2enzymaticmethodutilizingthegalactosemoietyofthelactose
_version_	1768063537180049408

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose

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