Corps gras d'origines animale et vegetale. Determination de la teneur en composes polaires
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2002
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT OILS, CHEMICAL COMPOSITION, STANDARDS, FRYING, QUALITY, COLUMN CHROMATOGRAPHY, FRITURE, QUALITE, CHROMATOGRAPHIE EN COLONNE, CORPS GRAS ANIMAL, HUILE ANIMALE, HUILE VEGETALE, COMPOSITION CHIMIQUE, NORME, FRITURA, CALIDAD, CROMATOGRAFIA DE COLUMNA, GRASAS ANIMALES, ACEITES ANIMALES, ACEITES VEGETALES, COMPOSICION QUIMICA, NORMAS, |
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