Small-scale fermentations in developing countries
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Amsterdam (Netherlands) (Elsevier)
2002
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| Subjects: | FERMENTATION, FOOD TECHNOLOGY, SMALL ENTERPRISES, FOOD SAFETY, PRESERVATION, FLAVOUR, STARTER CULTURES, INNOCUITE DES PRODUITS ALIMENTAIRES, FLAVEUR, CULTURE STARTER, TECHNOLOGIE ALIMENTAIRE, PETITE ENTREPRISE, INOCUIDAD ALIMENTARIA, PRESERVACION, SABOR, CULTIVOS INICIADORES, FERMENTACION, TECNOLOGIA DE LOS ALIMENTOS, EMPRESAS PEQUENAS, |
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unfao:6547852021-05-05T06:52:06ZSmall-scale fermentations in developing countries Rolle, R.S. (ed.) Holzapfel, W.H. (ed.) textAmsterdam (Netherlands) (Elsevier)2002 FERMENTATIONFOOD TECHNOLOGYSMALL ENTERPRISESFOOD SAFETYPRESERVATIONFLAVOURSTARTER CULTURESINNOCUITE DES PRODUITS ALIMENTAIRESPRESERVATIONFLAVEURCULTURE STARTERFERMENTATIONTECHNOLOGIE ALIMENTAIREPETITE ENTREPRISEINOCUIDAD ALIMENTARIAPRESERVACIONSABORCULTIVOS INICIADORESFERMENTACIONTECNOLOGIA DE LOS ALIMENTOSEMPRESAS PEQUENAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FERMENTATION FOOD TECHNOLOGY SMALL ENTERPRISES FOOD SAFETY PRESERVATION FLAVOUR STARTER CULTURES INNOCUITE DES PRODUITS ALIMENTAIRES PRESERVATION FLAVEUR CULTURE STARTER FERMENTATION TECHNOLOGIE ALIMENTAIRE PETITE ENTREPRISE INOCUIDAD ALIMENTARIA PRESERVACION SABOR CULTIVOS INICIADORES FERMENTACION TECNOLOGIA DE LOS ALIMENTOS EMPRESAS PEQUENAS FERMENTATION FOOD TECHNOLOGY SMALL ENTERPRISES FOOD SAFETY PRESERVATION FLAVOUR STARTER CULTURES INNOCUITE DES PRODUITS ALIMENTAIRES PRESERVATION FLAVEUR CULTURE STARTER FERMENTATION TECHNOLOGIE ALIMENTAIRE PETITE ENTREPRISE INOCUIDAD ALIMENTARIA PRESERVACION SABOR CULTIVOS INICIADORES FERMENTACION TECNOLOGIA DE LOS ALIMENTOS EMPRESAS PEQUENAS |
| spellingShingle |
FERMENTATION FOOD TECHNOLOGY SMALL ENTERPRISES FOOD SAFETY PRESERVATION FLAVOUR STARTER CULTURES INNOCUITE DES PRODUITS ALIMENTAIRES PRESERVATION FLAVEUR CULTURE STARTER FERMENTATION TECHNOLOGIE ALIMENTAIRE PETITE ENTREPRISE INOCUIDAD ALIMENTARIA PRESERVACION SABOR CULTIVOS INICIADORES FERMENTACION TECNOLOGIA DE LOS ALIMENTOS EMPRESAS PEQUENAS FERMENTATION FOOD TECHNOLOGY SMALL ENTERPRISES FOOD SAFETY PRESERVATION FLAVOUR STARTER CULTURES INNOCUITE DES PRODUITS ALIMENTAIRES PRESERVATION FLAVEUR CULTURE STARTER FERMENTATION TECHNOLOGIE ALIMENTAIRE PETITE ENTREPRISE INOCUIDAD ALIMENTARIA PRESERVACION SABOR CULTIVOS INICIADORES FERMENTACION TECNOLOGIA DE LOS ALIMENTOS EMPRESAS PEQUENAS Rolle, R.S. (ed.) Holzapfel, W.H. (ed.) Small-scale fermentations in developing countries |
| format |
Texto |
| topic_facet |
FERMENTATION FOOD TECHNOLOGY SMALL ENTERPRISES FOOD SAFETY PRESERVATION FLAVOUR STARTER CULTURES INNOCUITE DES PRODUITS ALIMENTAIRES PRESERVATION FLAVEUR CULTURE STARTER FERMENTATION TECHNOLOGIE ALIMENTAIRE PETITE ENTREPRISE INOCUIDAD ALIMENTARIA PRESERVACION SABOR CULTIVOS INICIADORES FERMENTACION TECNOLOGIA DE LOS ALIMENTOS EMPRESAS PEQUENAS |
| author |
Rolle, R.S. (ed.) Holzapfel, W.H. (ed.) |
| author_facet |
Rolle, R.S. (ed.) Holzapfel, W.H. (ed.) |
| author_sort |
Rolle, R.S. (ed.) |
| title |
Small-scale fermentations in developing countries |
| title_short |
Small-scale fermentations in developing countries |
| title_full |
Small-scale fermentations in developing countries |
| title_fullStr |
Small-scale fermentations in developing countries |
| title_full_unstemmed |
Small-scale fermentations in developing countries |
| title_sort |
small-scale fermentations in developing countries |
| publisher |
Amsterdam (Netherlands) (Elsevier) |
| publishDate |
2002 |
| work_keys_str_mv |
AT rollersed smallscalefermentationsindevelopingcountries AT holzapfelwhed smallscalefermentationsindevelopingcountries |
| _version_ |
1768063521522712576 |