Recent trends in processing low cost fish
Gift
Saved in:
Main Authors: | Balachandran, K.K. (ed.), Society of Fisheries Technologists, Cochin (India) eng, Perigreen, P.A. (ed.), Madhavan, P. (ed.), Surendran, P.K. (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Cochin (India) Society of Fisheries Technologists (India)
1989
|
Subjects: | FISH PROCESSING, SMOKING, NATURAL DRYING, BRINING, FISH PRODUCTS, FOOD TECHNOLOGY, FUMAGE, SECHAGE NATUREL, SALAGE, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT DU POISSON, AHUMADO, SECADO NATURAL, SALAZON, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, ELABORACION DEL PESCADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fish processing methods on Volta Lake and related innovations
by: Mensah, E.M. (Ministry of Agriculture, Ho (Ghana). Fisheries Dept.), et al.
Published: (1989) -
Artisanal smoking of fish in Mozambique
by: Motta, H. (PROPESCA, Maputo (Mozambique)), et al.
Published: (1989) -
Handling and processing of marine fish taken off the coast of Baluchistan, Pakistan
by: McNeilly, C.J.F.
Published: (Sep ) -
Indonesia - Preservation of fish. A report prepared for the fisheries development and training project
by: Martinelli, B., et al.
Published: (Sep ) -
Salting, drying and smoking of Tilapia galilaea from Volta lake, Ghana. A report prepared for the Volta lake research project
by: Watanabe, K., et al.
Published: (Oct )