Microbiologie des aliments. Methode horizontale pour le denombrement des micro-organismes psychrotrophes

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Format: Texto biblioteca
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Published: Geneve (Switzerland) ISO 2001
Subjects:PSYCHROPHILIC MICROORGANISMS, MICROBIOLOGICAL ANALYSIS, FOODS, FEEDS, ANALYTICAL METHODS, CELL COUNTING, TECHNIQUE ANALYTIQUE, NUMERATION CELLULAIRE, MICROORGANISME PSYCHROPHILE, ANALYSE MICROBIOLOGIQUE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, TECNICAS ANALITICAS, CONTEO DE CELULAS, MICROORGANISMOS PSICROFILOS, ANALISIS MICROBIOLOGICO, ALIMENTOS, PIENSOS,
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