Production et commercialisation de l'afitin fon dans la region d'Abomey-Bohicon au Benin
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Format: | Texto biblioteca |
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Montpellier (France) CIRAD
2000
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Subjects: | FOODS, FOOD TECHNOLOGY, MARKETING, SMALL ENTERPRISES, WOMEN, PARKIA BIGLOBOSA, GRAIN LEGUMES, PROCESSING, INDIGENOUS KNOWLEDGE, INNOVATION ADOPTION, INCOME, ROLE OF WOMEN, LEGUMINEUSE A GRAINS, TRAITEMENT, CONNAISSANCE INDIGENE, ADOPTION DE L'INNOVATION, REVENU, ROLE DES FEMMES, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, PETITE ENTREPRISE, FEMME, LEGUMINOSAS DE GRANO, PROCESAMIENTO, CONOCIMIENTO INDIGENA, ADOPCION DE INNOVACIONES, RENTA, PAPEL DE LA MUJER, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, EMPRESAS PEQUENAS, MUJERES, |
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