Roots and tubers in the global food system: a vision statement to the year 2020
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lima (Peru) CIP/CIAT/IFPRI/IITA/IPGRI
2000
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| Subjects: | ROOT CROPS, TUBERS, FOOD CROPS, FOOD CONSUMPTION, FOOD TECHNOLOGY, RESEARCH, ECONOMIC VALUE, MARKETS, CONSOMMATION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, RECHERCHE, VALEUR ECONOMIQUE, MARCHE, PLANTE RACINE, TUBERCULE, PLANTE ALIMENTAIRE, CONSUMO DE ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, INVESTIGACION, VALOR ECONOMICO, MERCADOS, PLANTAS DE RAICES COMESTIBLES, TUBERCULO, CULTIVOS ALIMENTICIOS, |
| Online Access: | http://cipotato.org/wp-content/uploads/2014/10/002468.pdf |
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