Improvement of chemical characteristics and addition of novel function through mutation

Institute of Radiation Breeding, Ohmiya, Ibaraki (Japan) eng

Improvement of chemical characteristics and addition of novel function through mutation

Summaries (Ja)

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Main Author:	Institute of Radiation Breeding, Ohmiya, Ibaraki (Japan) eng
Format:	Texto biblioteca
Language:
Published:	Ohmiya, Ibaraki (Japan) IRB 1998
Subjects:	PLANT BIOTECHNOLOGY, BREEDING METHODS, INDUCED MUTATION, NOVEL FOODS, GENETIC VARIATION, FOOD PRODUCTION, NUTRITIVE VALUE, VARIATION GENETIQUE, PRODUCTION ALIMENTAIRE, VALEUR NUTRITIVE, BIOTECHNOLOGIE VEGETALE, METHODE D'AMELIORATION GENETIQUE, MUTATION PROVOQUEE, ALIMENT NOUVEAU, VARIACION GENETICA, PRODUCCION ALIMENTARIA, VALOR NUTRITIVO, BIOTECNOLOGIA VEGETAL, METODOS DE MEJORAMIENTO GENETICO, MUTACION INDUCIDA, NUEVOS ALIMENTOS,
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id	unfao:652047
record_format	koha
spelling	unfao:6520472021-05-05T06:52:06ZImprovement of chemical characteristics and addition of novel function through mutation Institute of Radiation Breeding, Ohmiya, Ibaraki (Japan) eng textOhmiya, Ibaraki (Japan) IRB1998 Summaries (Ja)Summaries (Ja)ExchangePLANT BIOTECHNOLOGYBREEDING METHODSINDUCED MUTATIONNOVEL FOODSGENETIC VARIATIONFOOD PRODUCTIONNUTRITIVE VALUEVARIATION GENETIQUEPRODUCTION ALIMENTAIREVALEUR NUTRITIVEBIOTECHNOLOGIE VEGETALEMETHODE D'AMELIORATION GENETIQUEMUTATION PROVOQUEEALIMENT NOUVEAUVARIACION GENETICAPRODUCCION ALIMENTARIAVALOR NUTRITIVOBIOTECNOLOGIA VEGETALMETODOS DE MEJORAMIENTO GENETICOMUTACION INDUCIDANUEVOS ALIMENTOS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	PLANT BIOTECHNOLOGY BREEDING METHODS INDUCED MUTATION NOVEL FOODS GENETIC VARIATION FOOD PRODUCTION NUTRITIVE VALUE VARIATION GENETIQUE PRODUCTION ALIMENTAIRE VALEUR NUTRITIVE BIOTECHNOLOGIE VEGETALE METHODE D'AMELIORATION GENETIQUE MUTATION PROVOQUEE ALIMENT NOUVEAU VARIACION GENETICA PRODUCCION ALIMENTARIA VALOR NUTRITIVO BIOTECNOLOGIA VEGETAL METODOS DE MEJORAMIENTO GENETICO MUTACION INDUCIDA NUEVOS ALIMENTOS PLANT BIOTECHNOLOGY BREEDING METHODS INDUCED MUTATION NOVEL FOODS GENETIC VARIATION FOOD PRODUCTION NUTRITIVE VALUE VARIATION GENETIQUE PRODUCTION ALIMENTAIRE VALEUR NUTRITIVE BIOTECHNOLOGIE VEGETALE METHODE D'AMELIORATION GENETIQUE MUTATION PROVOQUEE ALIMENT NOUVEAU VARIACION GENETICA PRODUCCION ALIMENTARIA VALOR NUTRITIVO BIOTECNOLOGIA VEGETAL METODOS DE MEJORAMIENTO GENETICO MUTACION INDUCIDA NUEVOS ALIMENTOS
spellingShingle	PLANT BIOTECHNOLOGY BREEDING METHODS INDUCED MUTATION NOVEL FOODS GENETIC VARIATION FOOD PRODUCTION NUTRITIVE VALUE VARIATION GENETIQUE PRODUCTION ALIMENTAIRE VALEUR NUTRITIVE BIOTECHNOLOGIE VEGETALE METHODE D'AMELIORATION GENETIQUE MUTATION PROVOQUEE ALIMENT NOUVEAU VARIACION GENETICA PRODUCCION ALIMENTARIA VALOR NUTRITIVO BIOTECNOLOGIA VEGETAL METODOS DE MEJORAMIENTO GENETICO MUTACION INDUCIDA NUEVOS ALIMENTOS PLANT BIOTECHNOLOGY BREEDING METHODS INDUCED MUTATION NOVEL FOODS GENETIC VARIATION FOOD PRODUCTION NUTRITIVE VALUE VARIATION GENETIQUE PRODUCTION ALIMENTAIRE VALEUR NUTRITIVE BIOTECHNOLOGIE VEGETALE METHODE D'AMELIORATION GENETIQUE MUTATION PROVOQUEE ALIMENT NOUVEAU VARIACION GENETICA PRODUCCION ALIMENTARIA VALOR NUTRITIVO BIOTECNOLOGIA VEGETAL METODOS DE MEJORAMIENTO GENETICO MUTACION INDUCIDA NUEVOS ALIMENTOS Institute of Radiation Breeding, Ohmiya, Ibaraki (Japan) eng Improvement of chemical characteristics and addition of novel function through mutation
description	Summaries (Ja)
format	Texto
topic_facet	PLANT BIOTECHNOLOGY BREEDING METHODS INDUCED MUTATION NOVEL FOODS GENETIC VARIATION FOOD PRODUCTION NUTRITIVE VALUE VARIATION GENETIQUE PRODUCTION ALIMENTAIRE VALEUR NUTRITIVE BIOTECHNOLOGIE VEGETALE METHODE D'AMELIORATION GENETIQUE MUTATION PROVOQUEE ALIMENT NOUVEAU VARIACION GENETICA PRODUCCION ALIMENTARIA VALOR NUTRITIVO BIOTECNOLOGIA VEGETAL METODOS DE MEJORAMIENTO GENETICO MUTACION INDUCIDA NUEVOS ALIMENTOS
author	Institute of Radiation Breeding, Ohmiya, Ibaraki (Japan) eng
author_facet	Institute of Radiation Breeding, Ohmiya, Ibaraki (Japan) eng
author_sort	Institute of Radiation Breeding, Ohmiya, Ibaraki (Japan) eng
title	Improvement of chemical characteristics and addition of novel function through mutation
title_short	Improvement of chemical characteristics and addition of novel function through mutation
title_full	Improvement of chemical characteristics and addition of novel function through mutation
title_fullStr	Improvement of chemical characteristics and addition of novel function through mutation
title_full_unstemmed	Improvement of chemical characteristics and addition of novel function through mutation
title_sort	improvement of chemical characteristics and addition of novel function through mutation
publisher	Ohmiya, Ibaraki (Japan) IRB
publishDate	1998
work_keys_str_mv	AT instituteofradiationbreedingohmiyaibarakijapaneng improvementofchemicalcharacteristicsandadditionofnovelfunctionthroughmutation
_version_	1768063189302378496

Improvement of chemical characteristics and addition of novel function through mutation

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