Food needs of the developing world in the early twenty-first century. Proceedings
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Main Authors: | Chang, T.-T. (ed.), Pontificia Academia Scientiarum, Vatican City (Holy See) lat, Study-Week of the Pontifical Academy of Sciences eng 27-30 Jan 1999 Vatican City (Holy See), Colombo, B.M. (ed.), Sanchez Sorondo, M. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vatican City (Holy See) PAS
2000
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Subjects: | FOOD SECURITY, DEVELOPING COUNTRIES, FOOD PRODUCTION, FOOD POLICIES, NUTRIENT IMPROVEMENT, PLANT BIOTECHNOLOGY, RESEARCH, PRODUCTION ALIMENTAIRE, POLITIQUE ALIMENTAIRE, AMELIORATION DE QUALITES NUTRITIVES, BIOTECHNOLOGIE VEGETALE, RECHERCHE, SECURITE ALIMENTAIRE, PAYS EN DEVELOPPEMENT, PRODUCCION ALIMENTARIA, POLITICA ALIMENTARIA, MEJORAMIENTO NUTRICIONAL, BIOTECNOLOGIA VEGETAL, INVESTIGACION, SEGURIDAD ALIMENTARIA, PAISES EN DESARROLLO, |
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