Subjects: | CATCH COMPOSITION,
FISHERIES,
BYCATCH,
USES,
TROPICAL ZONES,
TRADITIONAL FISHING,
SUSTAINABILITY,
FISHERY RESOURCES,
LEGISLATION,
SOCIAL CONDITIONS,
ECONOMIC SITUATION,
MARKETING,
PRAWNS AND SHRIMPS,
THAILAND,
PHILIPPINES,
INDONESIA,
VIET NAM,
SOUTH CHINA SEA,
INDIA,
MYANMAR,
PAKISTAN,
MADAGASCAR,
MOZAMBIQUE,
TANZANIA,
SENEGAL,
NIGERIA,
MEXICO,
EL SALVADOR,
BRAZIL,
GUYANA,
VENEZUELA,
CUBA,
COMPOSITION DE LA CAPTURE,
PECHES,
CAPTURE ACCESSOIRE,
UTILISATION,
ZONE TROPICALE,
PECHE TRADITIONNELLE,
DURABILITE,
COMPOSICION DE LA CAPTURA,
PESCA,
DESCARTES,
USOS,
ZONA TROPICAL,
PESCA TRADICIONAL,
SOSTENIBILIDAD,
RESSOURCE HALIEUTIQUE,
CONDITION SOCIALE,
SITUATION ECONOMIQUE,
COMMERCIALISATION,
CREVETTE,
THAILANDE,
INDONESIE,
MER DE CHINE MERIDIONALE,
INDE,
TANZANIE,
MEXIQUE,
RECURSOS PESQUEROS,
LEGISLACION,
CONDICIONES SOCIALES,
SITUACION ECONOMICA,
MERCADEO,
GAMBAS Y CAMARONES,
TAILANDIA,
FILIPINAS,
VIETNAM,
MAR MERIDIONAL DE CHINA, |