Third International Food Data Conference. Programme and abstracts: Back to Basics
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1999
|
| Subjects: | FOODS, NUTRIENTS, DATABASES, CHEMICAL COMPOSITION, FAO, DATA COLLECTION, STANDARDIZING, INTERNET, CODEX ALIMENTARIUS, BIOAVAILABILITY, PRODUIT ALIMENTAIRE, SUBSTANCE NUTRITIVE, BANQUE DE DONNEES, COMPOSITION CHIMIQUE, ALIMENTOS, NUTRIENTES, BASES DE DATOS, COMPOSICION QUIMICA, COLLECTE DE DONNEES, NORMALISATION, BIODISPONIBILITE, RECOLECCION DE DATOS, NORMALIZACION, BIODISPONIBILIDAD, |
| Online Access: | http://www.fao.org/3/a-y2657t/index.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|