Establishing food composition data for the Near East
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
(Manama ) (Bahrain) FAO/ANS/BCSR
1998
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Subjects: | FOODS, PROXIMATE COMPOSITION, DATA COLLECTION, NUTRITIVE VALUE, STANDARDS, BAHRAIN, KUWAIT, LEBANON, GULF STATES, JORDAN, SUDAN, PAKISTAN, IRAN ISLAMIC REPUBLIC, CYPRUS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COLLECTE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, RECOLECCION DE DATOS, VALEUR NUTRITIVE, NORME, BAHREIN, KOWEIT, LIBAN, ETATS DU GOLFE, JORDANIE, SOUDAN, IRAN REPUBLIQUE ISLAMIQUE, CHYPRE, VALOR NUTRITIVO, NORMAS, LIBANO, ESTADOS DEL GOLFO, JORDANIA, IRAN REPUBLICA ISLAMICA, CHIPRE, |
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