Whey. Proceedings
Summaries (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Brussels (Belgium) IDF
1998
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| Subjects: | WHEY, MILK PRODUCTS, MARKETING, FOOD TECHNOLOGY, WHEY PROTEIN, RHEOLOGICAL PROPERTIES, MICROBIOLOGICAL ANALYSIS, PRODUIT LAITIER, COMMERCIALISATION, TECHNOLOGIE ALIMENTAIRE, PROTEINE DE LACTOSERUM, PROPRIETE RHEOLOGIQUE, ANALYSE MICROBIOLOGIQUE, LACTOSERUM, PRODUCTOS LACTEOS, MERCADEO, TECNOLOGIA DE LOS ALIMENTOS, PROTEINAS DE SUERO DE LECHE, PROPIEDADES REOLOGICAS, ANALISIS MICROBIOLOGICO, LACTOSUERO, |
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| Summary: | Summaries (En) |
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