(Proceedings)
Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Medford, MA (USA) Tufts Univ./Foundation for Nutritional Advancement
1998
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Subjects: | FOOD CROPS, PLANT PRODUCTION, FOOD SUPPLY, SAFETY, TECHNOLOGICAL CHANGES, ENVIRONMENTAL PROTECTION, INTERNATIONAL COOPERATION, REGULATIONS, PLANTE ALIMENTAIRE, PRODUCTION VEGETALE, DISPONIBILITE ALIMENTAIRE, CULTIVOS ALIMENTICIOS, PRODUCCION VEGETAL, SUMINISTRO DE ALIMENTOS, SECURITE, CHANGEMENT TECHNOLOGIQUE, PROTECTION DE L'ENVIRONNEMENT, COOPERATION INTERNATIONALE, REGLEMENTATION, SEGURIDAD, CAMBIO TECNOLOGICO, PROTECCION AMBIENTAL, COOPERACION INTERNACIONAL, REGLAMENTACIONES, |
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Summary: | Summary (En) |
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