Bluebook: Suggested procedures for the detection and identification of certain finfish and shellfish pathogens
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Bethesda, MD (USA) AFS
1994
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| Subjects: | FISH, SHELLFISH, SEAFOODS, FISH PRODUCTS, QUALITY CONTROLS, PATHOGENS, POSTMORTEM EXAMINATION, VIRUSES, BACTERIA, PARASITES, MICROBIOLOGY, NECROPSIE, VIRUS, PARASITE, MICROBIOLOGIE, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, PRODUIT ALIMENTAIRE ORIGINE MARINE, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, AGENT PATHOGENE, INSPECCION POSTMORTEM, PARASITOS, MICROBIOLOGIA, PESCADO, MARISCOS, ALIMENTOS DE ORIGEN MARINO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, ORGANISMOS PATOGENOS, |
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unfao:6476232021-05-05T06:52:06ZBluebook: Suggested procedures for the detection and identification of certain finfish and shellfish pathogens Thoesen, J.C. (ed.) American Fisheries Society, Bethesda, MD (USA). Fish Health Section eng textBethesda, MD (USA) AFS1994 FISHSHELLFISHSEAFOODSFISH PRODUCTSQUALITY CONTROLSPATHOGENSPOSTMORTEM EXAMINATIONVIRUSESBACTERIAPARASITESMICROBIOLOGYNECROPSIEVIRUSBACTERIAPARASITEMICROBIOLOGIEPOISSON (ALIMENT)COQUILLAGES ET CRUSTACESPRODUIT ALIMENTAIRE ORIGINE MARINEPRODUIT A BASE DE POISSONCONTROLE DE QUALITEAGENT PATHOGENEINSPECCION POSTMORTEMVIRUSBACTERIAPARASITOSMICROBIOLOGIAPESCADOMARISCOSALIMENTOS DE ORIGEN MARINOPRODUCTOS DERIVADOS DEL PESCADOCONTROL DE CALIDADORGANISMOS PATOGENOSURN:ISBN:0-9625505-2-3 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
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IT |
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Bibliográfico |
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En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISH SHELLFISH SEAFOODS FISH PRODUCTS QUALITY CONTROLS PATHOGENS POSTMORTEM EXAMINATION VIRUSES BACTERIA PARASITES MICROBIOLOGY NECROPSIE VIRUS BACTERIA PARASITE MICROBIOLOGIE POISSON (ALIMENT) COQUILLAGES ET CRUSTACES PRODUIT ALIMENTAIRE ORIGINE MARINE PRODUIT A BASE DE POISSON CONTROLE DE QUALITE AGENT PATHOGENE INSPECCION POSTMORTEM VIRUS BACTERIA PARASITOS MICROBIOLOGIA PESCADO MARISCOS ALIMENTOS DE ORIGEN MARINO PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD ORGANISMOS PATOGENOS FISH SHELLFISH SEAFOODS FISH PRODUCTS QUALITY CONTROLS PATHOGENS POSTMORTEM EXAMINATION VIRUSES BACTERIA PARASITES MICROBIOLOGY NECROPSIE VIRUS BACTERIA PARASITE MICROBIOLOGIE POISSON (ALIMENT) COQUILLAGES ET CRUSTACES PRODUIT ALIMENTAIRE ORIGINE MARINE PRODUIT A BASE DE POISSON CONTROLE DE QUALITE AGENT PATHOGENE INSPECCION POSTMORTEM VIRUS BACTERIA PARASITOS MICROBIOLOGIA PESCADO MARISCOS ALIMENTOS DE ORIGEN MARINO PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD ORGANISMOS PATOGENOS |
| spellingShingle |
FISH SHELLFISH SEAFOODS FISH PRODUCTS QUALITY CONTROLS PATHOGENS POSTMORTEM EXAMINATION VIRUSES BACTERIA PARASITES MICROBIOLOGY NECROPSIE VIRUS BACTERIA PARASITE MICROBIOLOGIE POISSON (ALIMENT) COQUILLAGES ET CRUSTACES PRODUIT ALIMENTAIRE ORIGINE MARINE PRODUIT A BASE DE POISSON CONTROLE DE QUALITE AGENT PATHOGENE INSPECCION POSTMORTEM VIRUS BACTERIA PARASITOS MICROBIOLOGIA PESCADO MARISCOS ALIMENTOS DE ORIGEN MARINO PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD ORGANISMOS PATOGENOS FISH SHELLFISH SEAFOODS FISH PRODUCTS QUALITY CONTROLS PATHOGENS POSTMORTEM EXAMINATION VIRUSES BACTERIA PARASITES MICROBIOLOGY NECROPSIE VIRUS BACTERIA PARASITE MICROBIOLOGIE POISSON (ALIMENT) COQUILLAGES ET CRUSTACES PRODUIT ALIMENTAIRE ORIGINE MARINE PRODUIT A BASE DE POISSON CONTROLE DE QUALITE AGENT PATHOGENE INSPECCION POSTMORTEM VIRUS BACTERIA PARASITOS MICROBIOLOGIA PESCADO MARISCOS ALIMENTOS DE ORIGEN MARINO PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD ORGANISMOS PATOGENOS Thoesen, J.C. (ed.) American Fisheries Society, Bethesda, MD (USA). Fish Health Section eng Bluebook: Suggested procedures for the detection and identification of certain finfish and shellfish pathogens |
| format |
Texto |
| topic_facet |
FISH SHELLFISH SEAFOODS FISH PRODUCTS QUALITY CONTROLS PATHOGENS POSTMORTEM EXAMINATION VIRUSES BACTERIA PARASITES MICROBIOLOGY NECROPSIE VIRUS BACTERIA PARASITE MICROBIOLOGIE POISSON (ALIMENT) COQUILLAGES ET CRUSTACES PRODUIT ALIMENTAIRE ORIGINE MARINE PRODUIT A BASE DE POISSON CONTROLE DE QUALITE AGENT PATHOGENE INSPECCION POSTMORTEM VIRUS BACTERIA PARASITOS MICROBIOLOGIA PESCADO MARISCOS ALIMENTOS DE ORIGEN MARINO PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD ORGANISMOS PATOGENOS |
| author |
Thoesen, J.C. (ed.) American Fisheries Society, Bethesda, MD (USA). Fish Health Section eng |
| author_facet |
Thoesen, J.C. (ed.) American Fisheries Society, Bethesda, MD (USA). Fish Health Section eng |
| author_sort |
Thoesen, J.C. (ed.) |
| title |
Bluebook: Suggested procedures for the detection and identification of certain finfish and shellfish pathogens |
| title_short |
Bluebook: Suggested procedures for the detection and identification of certain finfish and shellfish pathogens |
| title_full |
Bluebook: Suggested procedures for the detection and identification of certain finfish and shellfish pathogens |
| title_fullStr |
Bluebook: Suggested procedures for the detection and identification of certain finfish and shellfish pathogens |
| title_full_unstemmed |
Bluebook: Suggested procedures for the detection and identification of certain finfish and shellfish pathogens |
| title_sort |
bluebook: suggested procedures for the detection and identification of certain finfish and shellfish pathogens |
| publisher |
Bethesda, MD (USA) AFS |
| publishDate |
1994 |
| work_keys_str_mv |
AT thoesenjced bluebooksuggestedproceduresforthedetectionandidentificationofcertainfinfishandshellfishpathogens AT americanfisheriessocietybethesdamdusafishhealthsectioneng bluebooksuggestedproceduresforthedetectionandidentificationofcertainfinfishandshellfishpathogens |
| _version_ |
1768062637780762624 |