Functional food science in Europe
Summaries (En)
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Wallingford (United Kingdom) CAB International
1998
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| Subjects: | FOOD SCIENCE, HEALTH, RESEARCH, FOODS, FOOD TECHNOLOGY, HUMAN NUTRITION, METABOLISM, NUTRITION PHYSIOLOGY, SCIENCE ALIMENTAIRE, SANTE, CIENCIA ALIMENTARIA, SALUD, RECHERCHE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, METABOLISME, PHYSIOLOGIE DE LA NUTRITION, INVESTIGACION, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, METABOLISMO, FISIOLOGIA DE LA NUTRICION, |
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| Summary: | Summaries (En) |
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