Role des femmes dans l'elaboration des technologies du cycle alimentaire

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Bibliographic Details
Main Authors: Ilkkaracan, I., Fonds de Developpement des Nations Unies pour la Femme, New York (USA) fre, Appleton, H., Intermediate Technology Development Group, Rugby (United Kingdom) eng
Format: Texto biblioteca
Language:
Published: New York (USA) UNIFEM 1995
Subjects:FOOD TECHNOLOGY, ROLE OF WOMEN, INNOVATION, TRADITIONAL TECHNOLOGY, PROCESSING, STORAGE, MARKETING, FOODS, CASE STUDIES, AFRICA, TECHNOLOGIE ALIMENTAIRE, ROLE DES FEMMES, TECNOLOGIA DE LOS ALIMENTOS, PAPEL DE LA MUJER, TECHNOLOGIE TRADITIONNELLE, TRAITEMENT, STOCKAGE, COMMERCIALISATION, PRODUIT ALIMENTAIRE, ETUDE DE CAS, AFRIQUE, INNOVACION, TECNOLOGIA TRADICIONAL, PROCESAMIENTO, ALMACENAMIENTO, MERCADEO, ALIMENTOS, ESTUDIOS DE CASOS PRACTICOS,
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