Quality control and quality assurance for seafood. A conference, May 16-18, 1993, Newport, Oregon
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Corvallis, OR (USA) Oregon State Univ.
1994
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| Subjects: | QUALITY CONTROLS, SEAFOODS, FOOD INSPECTION, STANDARDS, MARKETING, FISH INDUSTRY, INSPECTION DES ALIMENTS, NORME, COMMERCIALISATION, INDUSTRIE DU POISSON, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE ORIGINE MARINE, INSPECCION DE LOS ALIMENTOS, NORMAS, MERCADEO, INDUSTRIA DEL PESCADO, CONTROL DE CALIDAD, ALIMENTOS DE ORIGEN MARINO, |
| Online Access: | http://nsgl.gso.uri.edu/oresu/oresuw93001.pdf |
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