Use of carotene-rich foods to combat vitamin A deficiency in India: a multicentric study

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Bibliographic Details
Main Authors: Seshadri, S. (ed.), Nutrition Foundation of India, New Delhi (India) eng
Format: Texto biblioteca
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Published: New Delhi (India) Media Workshop/Nutrition Foundation of India 1996
Subjects:CAROTENOIDS, FOOD ENRICHMENT, RETINOL, VITAMIN DEFICIENCIES, LEAF VEGETABLES, FOOD INTAKE, NUTRIENT INTAKE, NUTRITION SURVEILLANCE, MONITORING, METHODS, CAROTENOIDE, COMPLEMENTATION, CARENCE EN VITAMINE, CAROTENOIDES, ENRIQUECIMIENTO DE LOS ALIMENTOS, DEFICIENCIA DE VITAMINAS, LEGUME FEUILLE, PRISE ALIMENTAIRE (HOMME), INGESTION DE SUBSTANCES NUTRITIVES, SURVEILLANCE NUTRITIONNELLE, SURVEILLANCE, METHODE, HORTALIZAS DE HOJA, INGESTION DE ALIMENTOS, INGESTION DE NUTRIENTES, VIGILANCIA NUTRICIONAL, VIGILANCIA, METODOS,
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