In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries
Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy) IPGRI/DSE
1995
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Subjects: | FOOD CROPS, GENETIC RESOURCES, GERMPLASM CONSERVATION, SUSTAINABILITY, FOOD PRODUCTION, SMALL FARMS, DEVELOPING COUNTRIES, BIODIVERSITY, PROTECTED FORESTS, RURAL COMMUNITIES, INFORMATION SYSTEMS, PLANTE ALIMENTAIRE, RESSOURCE GENETIQUE, CONSERVATION DU MATERIEL GENETIQUE, CULTIVOS ALIMENTICIOS, RECURSOS GENETICOS, CONSERVACION DEL GERMOPLASMA, DURABILITE, PRODUCTION ALIMENTAIRE, PETITE EXPLOITATION AGRICOLE, PAYS EN DEVELOPPEMENT, BIODIVERSITE, FORET PROTEGEE, COMMUNAUTE RURALE, SYSTEME D'INFORMATION, SOSTENIBILIDAD, PRODUCCION ALIMENTARIA, EXPLOTACION EN PEQUENA ESCALA, PAISES EN DESARROLLO, BIODIVERSIDAD, MONTE PROTEGIDO, COMUNIDADES RURALES, SISTEMAS DE INFORMACION, |
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