Postharvest biochemistry of plant food-materials in the tropics

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Bibliographic Details
Main Authors: Uritani, I. (ed.), Garcia, V.V. (ed.), Mendozza, E.M.T. (ed.)
Format: Texto biblioteca
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Published: Tokyo (Japan) Japan Scientific Societies Press 1994
Subjects:FOOD CROPS, BIOCHEMISTRY, PROTEINS, ENZYMES, PLANT PRODUCTS, ANTIOXIDANTS, ORGANOLEPTIC PROPERTIES, RHEOLOGICAL PROPERTIES, POSTHARVEST PHYSIOLOGY, PLANTE ALIMENTAIRE, BIOCHIMIE, CULTIVOS ALIMENTICIOS, BIOQUIMICA, PROTEINE, ENZYME, PRODUIT VEGETAL, ANTIOXYDANT, PROPRIETE ORGANOLEPTIQUE, PROPRIETE RHEOLOGIQUE, PHYSIOLOGIE APRES RECOLTE, PROTEINAS, ENZIMAS, PRODUCTOS DE ORIGEN VEGETAL, ANTIOXIDANTES, PROPIEDADES ORGANOLEPTICAS, PROPIEDADES REOLOGICAS, FISIOLOGIA POSTCOSECHA,
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