Refrigeration and Aquaculture. Bordeaux Colloquium
Summaries (En, Fr)
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Main Author: | International Inst. of Refrigeration, Paris (France) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) IIR
1996
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Subjects: | AQUACULTURE, REFRIGERATION, SPERMATOZOA, FISHES, BIOLOGICAL PRESERVATION, FREEZING, POSTMORTEM EXAMINATION, FROZEN FISH, FROZEN STORAGE, FISH PROCESSING, FISH PRODUCTS, QUALITY CONTROLS, SPERMATOZOIDE, POISSON (ANIMAL), CONSERVATION BIOLOGIQUE, CONGELATION, NECROPSIE, POISSON CONGELE, STOCKAGE CONGELE, TRAITEMENT DU POISSON, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, ESPERMATOZOO, PECES, CONSERVACION BIOLOGICA, CONGELACION, INSPECCION POSTMORTEM, PESCADO CONGELADO, ALMACENAMIENTO CONGELADO, ELABORACION DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, ACUICULTURA, REFRIGERACION, |
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