Biodiversity: a key to food security
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| Format: | Texto biblioteca |
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Aleppo (Syria) ICARDA
1996
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| Subjects: | BIODIVERSITY, FOOD SECURITY, FOOD CROPS, GENETIC RESOURCES, GERMPLASM CONSERVATION, SUSTAINABILITY, AGRICULTURAL DEVELOPMENT, BIODIVERSITE, SECURITE ALIMENTAIRE, BIODIVERSIDAD, SEGURIDAD ALIMENTARIA, PLANTE ALIMENTAIRE, RESSOURCE GENETIQUE, CONSERVATION DU MATERIEL GENETIQUE, DURABILITE, DEVELOPPEMENT AGRICOLE, CULTIVOS ALIMENTICIOS, RECURSOS GENETICOS, CONSERVACION DEL GERMOPLASMA, SOSTENIBILIDAD, DESARROLLO AGRICOLA, |
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