Development and processing of vegetable oils for human nutrition
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Champaign, IL (USA) AOCS Press
1995
|
Subjects: | PLANT FATS, PLANT OILS, FOOD TECHNOLOGY, HUMAN NUTRITION, PROCESSING, LIPID METABOLISM, FATTY ACIDS, HYDROGENATION, ESTERIFICATION, FOODS, NUTRITIVE VALUE, PRODUCT LABELLING, OILSEEDS, VARIETIES, CHEMICAL COMPOSITION, BEURRE VEGETAL, HUILE VEGETALE, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, GRASAS VEGETALES, ACEITES VEGETALES, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, TRAITEMENT, METABOLISME DES LIPIDES, ACIDE GRAS, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, ETIQUETAGE DES PRODUITS, GRAINE OLEAGINEUSE, VARIETE, COMPOSITION CHIMIQUE, PROCESAMIENTO, METABOLISMO DE LIPIDOS, ACIDOS GRASOS, HIDROGENACION, ESTERIFICACION, ALIMENTOS, VALOR NUTRITIVO, ETIQUETADO DEL PRODUCTO, SEMILLAS OLEAGINOSAS, VARIEDADES, COMPOSICION QUIMICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |