Food additive intake: scientific assessment of the regulatory requirements in Europe

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Bibliographic Details
Main Authors: Walker, R. (ed.), International Life Sciences Inst. Europe, Brussels (Belgium) eng, Luetzow, A. (ed.), Howlett, J. (ed.), Knowles, M. (ed.)
Format: Texto biblioteca
Language:
Published: London (United Kingdom) Taylor and Francis 1996
Subjects:FOOD ADDITIVES, FOOD LEGISLATION, FOOD CONSUMPTION, MONITORING, REGULATIONS, EUROPEAN UNION, ADDITIF ALIMENTAIRE, LEGISLATION ALIMENTAIRE, ADITIVOS ALIMENTARIOS, LEGISLACION ALIMENTARIA, CONSOMMATION ALIMENTAIRE, SURVEILLANCE, REGLEMENTATION, UNION EUROPEENNE, CONSUMO DE ALIMENTOS, VIGILANCIA, REGLAMENTACIONES, UNION EUROPEA,
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