Oekologisch und konventionell erzeugte Lebensmittel im Vergleich: eine Literaturstudie
Summaries (De, En)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
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Berlin (Germany) BGVV
1995
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| Subjects: | FOODS, FOOD SAFETY, NUTRITIVE VALUE, CHEMICAL CONTAMINATION, RESIDUES, QUALITY CONTROLS, ORGANIC AGRICULTURE, FOOD INSPECTION, PROXIMATE COMPOSITION, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENTOS, INOCUIDAD ALIMENTARIA, VALEUR NUTRITIVE, CONTAMINATION CHIMIQUE, RESIDU, CONTROLE DE QUALITE, AGRICULTURE BIOLOGIQUE, INSPECTION DES ALIMENTS, COMPOSITION GLOBALE, VALOR NUTRITIVO, CONTAMINACION QUIMICA, RESIDUOS, CONTROL DE CALIDAD, AGRICULTURA ORGANICA, INSPECCION DE LOS ALIMENTOS, COMPOSICION APROXIMADA, |
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| Summary: | Summaries (De, En) |
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