Egg uses and processing technologies: new developments

Sim, J.S. (ed.); Nakai, S. (ed.)

Egg uses and processing technologies: new developments

Summaries (En)

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Bibliographic Details
Main Authors:	Sim, J.S. (ed.), Nakai, S. (ed.)
Format:	Texto biblioteca
Language:
Published:	Wallingford (United Kingdom) CAB International 1994
Subjects:	EGGS, FOOD TECHNOLOGY, EGG CHARACTERS, EGG PRODUCTS, INNOVATION, PRODUCT DEVELOPMENT, PATENTS, FOOD ENRICHMENT, NUTRITIVE VALUE, ANALYTICAL METHODS, NON FOOD INDUSTRIES, OEUF, TECHNOLOGIE ALIMENTAIRE, HUEVOS, TECNOLOGIA DE LOS ALIMENTOS, CARACTERISTIQUE DE L'OEUF, OVOPRODUIT, DEVELOPPEMENT DE PRODUIT, BREVET, COMPLEMENTATION, VALEUR NUTRITIVE, TECHNIQUE ANALYTIQUE, INDUSTRIE NON ALIMENTAIRE, CARACTERISTICAS DEL HUEVO, PRODUCTOS DERIVADOS DEL HUEVO, INNOVACION, DESARROLLO DE UN PRODUCTO, PATENTES, ENRIQUECIMIENTO DE LOS ALIMENTOS, VALOR NUTRITIVO, TECNICAS ANALITICAS, INDUSTRIA NO ALIMENTARIA,
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record_format	koha
spelling	unfao:6410672021-05-05T06:52:06ZEgg uses and processing technologies: new developments Sim, J.S. (ed.) Nakai, S. (ed.) textWallingford (United Kingdom) CAB International1994 Summaries (En)Summaries (En)EGGSFOOD TECHNOLOGYEGG CHARACTERSEGG PRODUCTSINNOVATIONPRODUCT DEVELOPMENTPATENTSFOOD ENRICHMENTNUTRITIVE VALUEANALYTICAL METHODSNON FOOD INDUSTRIESOEUFTECHNOLOGIE ALIMENTAIREHUEVOSTECNOLOGIA DE LOS ALIMENTOSCARACTERISTIQUE DE L'OEUFOVOPRODUITINNOVATIONDEVELOPPEMENT DE PRODUITBREVETCOMPLEMENTATIONVALEUR NUTRITIVETECHNIQUE ANALYTIQUEINDUSTRIE NON ALIMENTAIRECARACTERISTICAS DEL HUEVOPRODUCTOS DERIVADOS DEL HUEVOINNOVACIONDESARROLLO DE UN PRODUCTOPATENTESENRIQUECIMIENTO DE LOS ALIMENTOSVALOR NUTRITIVOTECNICAS ANALITICASINDUSTRIA NO ALIMENTARIAURN:ISBN:0-85198-866-0
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	EGGS FOOD TECHNOLOGY EGG CHARACTERS EGG PRODUCTS INNOVATION PRODUCT DEVELOPMENT PATENTS FOOD ENRICHMENT NUTRITIVE VALUE ANALYTICAL METHODS NON FOOD INDUSTRIES OEUF TECHNOLOGIE ALIMENTAIRE HUEVOS TECNOLOGIA DE LOS ALIMENTOS CARACTERISTIQUE DE L'OEUF OVOPRODUIT INNOVATION DEVELOPPEMENT DE PRODUIT BREVET COMPLEMENTATION VALEUR NUTRITIVE TECHNIQUE ANALYTIQUE INDUSTRIE NON ALIMENTAIRE CARACTERISTICAS DEL HUEVO PRODUCTOS DERIVADOS DEL HUEVO INNOVACION DESARROLLO DE UN PRODUCTO PATENTES ENRIQUECIMIENTO DE LOS ALIMENTOS VALOR NUTRITIVO TECNICAS ANALITICAS INDUSTRIA NO ALIMENTARIA EGGS FOOD TECHNOLOGY EGG CHARACTERS EGG PRODUCTS INNOVATION PRODUCT DEVELOPMENT PATENTS FOOD ENRICHMENT NUTRITIVE VALUE ANALYTICAL METHODS NON FOOD INDUSTRIES OEUF TECHNOLOGIE ALIMENTAIRE HUEVOS TECNOLOGIA DE LOS ALIMENTOS CARACTERISTIQUE DE L'OEUF OVOPRODUIT INNOVATION DEVELOPPEMENT DE PRODUIT BREVET COMPLEMENTATION VALEUR NUTRITIVE TECHNIQUE ANALYTIQUE INDUSTRIE NON ALIMENTAIRE CARACTERISTICAS DEL HUEVO PRODUCTOS DERIVADOS DEL HUEVO INNOVACION DESARROLLO DE UN PRODUCTO PATENTES ENRIQUECIMIENTO DE LOS ALIMENTOS VALOR NUTRITIVO TECNICAS ANALITICAS INDUSTRIA NO ALIMENTARIA
spellingShingle	EGGS FOOD TECHNOLOGY EGG CHARACTERS EGG PRODUCTS INNOVATION PRODUCT DEVELOPMENT PATENTS FOOD ENRICHMENT NUTRITIVE VALUE ANALYTICAL METHODS NON FOOD INDUSTRIES OEUF TECHNOLOGIE ALIMENTAIRE HUEVOS TECNOLOGIA DE LOS ALIMENTOS CARACTERISTIQUE DE L'OEUF OVOPRODUIT INNOVATION DEVELOPPEMENT DE PRODUIT BREVET COMPLEMENTATION VALEUR NUTRITIVE TECHNIQUE ANALYTIQUE INDUSTRIE NON ALIMENTAIRE CARACTERISTICAS DEL HUEVO PRODUCTOS DERIVADOS DEL HUEVO INNOVACION DESARROLLO DE UN PRODUCTO PATENTES ENRIQUECIMIENTO DE LOS ALIMENTOS VALOR NUTRITIVO TECNICAS ANALITICAS INDUSTRIA NO ALIMENTARIA EGGS FOOD TECHNOLOGY EGG CHARACTERS EGG PRODUCTS INNOVATION PRODUCT DEVELOPMENT PATENTS FOOD ENRICHMENT NUTRITIVE VALUE ANALYTICAL METHODS NON FOOD INDUSTRIES OEUF TECHNOLOGIE ALIMENTAIRE HUEVOS TECNOLOGIA DE LOS ALIMENTOS CARACTERISTIQUE DE L'OEUF OVOPRODUIT INNOVATION DEVELOPPEMENT DE PRODUIT BREVET COMPLEMENTATION VALEUR NUTRITIVE TECHNIQUE ANALYTIQUE INDUSTRIE NON ALIMENTAIRE CARACTERISTICAS DEL HUEVO PRODUCTOS DERIVADOS DEL HUEVO INNOVACION DESARROLLO DE UN PRODUCTO PATENTES ENRIQUECIMIENTO DE LOS ALIMENTOS VALOR NUTRITIVO TECNICAS ANALITICAS INDUSTRIA NO ALIMENTARIA Sim, J.S. (ed.) Nakai, S. (ed.) Egg uses and processing technologies: new developments
description	Summaries (En)
format	Texto
topic_facet	EGGS FOOD TECHNOLOGY EGG CHARACTERS EGG PRODUCTS INNOVATION PRODUCT DEVELOPMENT PATENTS FOOD ENRICHMENT NUTRITIVE VALUE ANALYTICAL METHODS NON FOOD INDUSTRIES OEUF TECHNOLOGIE ALIMENTAIRE HUEVOS TECNOLOGIA DE LOS ALIMENTOS CARACTERISTIQUE DE L'OEUF OVOPRODUIT INNOVATION DEVELOPPEMENT DE PRODUIT BREVET COMPLEMENTATION VALEUR NUTRITIVE TECHNIQUE ANALYTIQUE INDUSTRIE NON ALIMENTAIRE CARACTERISTICAS DEL HUEVO PRODUCTOS DERIVADOS DEL HUEVO INNOVACION DESARROLLO DE UN PRODUCTO PATENTES ENRIQUECIMIENTO DE LOS ALIMENTOS VALOR NUTRITIVO TECNICAS ANALITICAS INDUSTRIA NO ALIMENTARIA
author	Sim, J.S. (ed.) Nakai, S. (ed.)
author_facet	Sim, J.S. (ed.) Nakai, S. (ed.)
author_sort	Sim, J.S. (ed.)
title	Egg uses and processing technologies: new developments
title_short	Egg uses and processing technologies: new developments
title_full	Egg uses and processing technologies: new developments
title_fullStr	Egg uses and processing technologies: new developments
title_full_unstemmed	Egg uses and processing technologies: new developments
title_sort	egg uses and processing technologies: new developments
publisher	Wallingford (United Kingdom) CAB International
publishDate	1994
work_keys_str_mv	AT simjsed eggusesandprocessingtechnologiesnewdevelopments AT nakaised eggusesandprocessingtechnologiesnewdevelopments
_version_	1768061852518973440

Egg uses and processing technologies: new developments

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