Food and feed from legumes and oilseeds

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Bibliographic Details
Main Authors: Nwokolo, E. (ed.), Smartt, J. (ed.)
Format: Texto biblioteca
Language:
Published: London (United Kingdom) Chapman & Hall 1996
Subjects:GRAIN LEGUMES, OILSEEDS, FOOD RESOURCES, FEEDS, NUTRITIVE VALUE, PROXIMATE COMPOSITION, FEED LEGUMES, LEGUMINEUSE A GRAINS, GRAINE OLEAGINEUSE, RESSOURCE ALIMENTAIRE, ALIMENT POUR ANIMAUX, LEGUMINOSAS DE GRANO, SEMILLAS OLEAGINOSAS, RECURSOS ALIMENTARIOS, PIENSOS, VALEUR NUTRITIVE, COMPOSITION GLOBALE, LEGUMINEUSE FOURRAGERE, VALOR NUTRITIVO, COMPOSICION APROXIMADA, LEGUMINOSAS FORRAJERAS,
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