Bioconversion of cereal products
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Format: | Texto biblioteca |
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New York (USA) VCH Publishers
1994
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Subjects: | FOOD TECHNOLOGY, BIOCONVERSION, CEREAL PRODUCTS, BIOCHEMISTRY, CEREALS, PROCESSING, MILLING, SEPARATING, EQUIPMENT, DEGRADATION, HYDROLYSIS, ENZYMATIC HYDROLYSIS, ALCOHOLIC FERMENTATION, STARCH, CARBOHYDRATES, PROTEINS, TECHNOLOGIE ALIMENTAIRE, PRODUIT CEREALIER, BIOCHIMIE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DERIVADOS DE CEREALES, BIOQUIMICA, CEREALE, TRAITEMENT, MOUTURE, SEPARATION, MATERIEL, HYDROLYSE, HYDROLYSE ENZYMATIQUE, FERMENTATION ALCOOLIQUE, AMIDON, GLUCIDE, PROTEINE, CEREALES, PROCESAMIENTO, MOLIENDA, SEPARACION, EQUIPO, DEGRADACION, HIDROLISIS, HIDROLISIS ENZIMATICA, FERMENTACION ALCOHOLICA, ALMIDON, CARBOHIDRATOS, PROTEINAS, |
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