Ripening of spice-salted herring
Summaries (En, No)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Copenhagen (Denmark) Nordic Council of Ministers
1995
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| Subjects: | HERRINGS, SALTED FISH, BRINING, QUALITY CONTROLS, SAMPLING, RHEOLOGICAL PROPERTIES, ORGANOLEPTIC ANALYSIS, CONTROLE DE QUALITE, ECHANTILLONNAGE, PROPRIETE RHEOLOGIQUE, ANALYSE ORGANOLEPTIQUE, HARENG, POISSON SALE, SALAGE, CONTROL DE CALIDAD, MUESTREO, PROPIEDADES REOLOGICAS, ANALISIS ORGANOLEPTICO, ARENQUE, PESCADO SALADO, SALAZON, |
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| Summary: | Summaries (En, No) |
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