Pulses and vegetables
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Main Author: | Williams, J.T. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (United Kingdom) Chapman and Hall
1993
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Subjects: | LEGUMES, VEGETABLE CROPS, USES, TAXONOMY, PROXIMATE COMPOSITION, PLANT BREEDING, CULTIVATION, CROP YIELD, VIGNA SUBTERRANEA, LUPINUS, CELOSIA, CORCHORUS, OPUNTIA, EUTERPE, BACTRIS, GLYCINE MAX, LEGUMINEUSE, PLANTE LEGUMIERE, LEGUMINOSAS, HORTALIZAS (PLANTAS), UTILISATION, TAXONOMIE, COMPOSITION GLOBALE, AMELIORATION DES PLANTES, PRATIQUE CULTURALE, RENDEMENT DES CULTURES, USOS, TAXONOMIA, COMPOSICION APROXIMADA, FITOMEJORAMIENTO, CULTIVO, RENDIMIENTO DE CULTIVOS, |
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