New applications of refrigeration to fruit and vegetables processing
Summaries (En, Fr)
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Format: | Texto biblioteca |
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Paris (France) IIF
1994
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Subjects: | FRUITS, VEGETABLES, POSTHARVEST TECHNOLOGY, REFRIGERATION, COLD STORAGE, COOLING, FREEZING, STORAGE, GAS PACKAGING, KEEPING QUALITY, QUALITY CONTROLS, FRESH PRODUCTS, FROZEN FRUITS, FROZEN VEGETABLES, LEGUME, TECHNOLOGIE APRES RECOLTE, STOCKAGE AU FROID, FRUTAS, HORTALIZAS, TECNOLOGIA POSTCOSECHA, REFRIGERACION, ALMACENAMIENTO EN FRIO, REFROIDISSEMENT, CONGELATION, STOCKAGE, CONDITIONNEMENT SOUS GAZ INERTE, APTITUDE A LA CONSERVATION, CONTROLE DE QUALITE, PRODUIT FRAIS, FRUITS SURGELES, LEGUME CONGELE, ENFRIAMIENTO, CONGELACION, ALMACENAMIENTO, EMPAQUETADO EN ATMOSFERA INERTE, APTITUD PARA LA CONSERVACION, CONTROL DE CALIDAD, PRODUCTOS FRESCOS, FRUTAS CONGELADAS, HORTALIZAS CONGELADAS, |
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