Forage quality, evaluation, and utilization

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Bibliographic Details
Main Authors:	Fahey, G.C. Jr. (ed.), American Society of Agronomy, Madison, WI (USA) eng, National Conference on Forage Quality, Evaluation, and Utilization eng 13-15 Apr 1994 Lincoln, NE (USA), Collins, M. (ed.), Mertens, D.R. (ed.), Moser, L.E. (ed.), Crop Science Society of America, Madison, WI (USA) eng, Soil Science Society of America, Madison, WI (USA) eng
Format:	Texto biblioteca
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Published:	Madison, WI (USA) ASA/CSSA/SSSA 1994
Subjects:	FEED CROPS, FEED CONVERSION EFFICIENCY, RUMINANTS, FEED GRASSES, CHEMICAL COMPOSITION, NUTRITIVE VALUE, SUPPLEMENTARY FEEDING, DIGESTION, METABOLISM, FEED INTAKE, MEASUREMENT, EVALUATION, ANALYTICAL METHODS, INFRARED SPECTROPHOTOMETRY, QUALITY, PLANTE FOURRAGERE, EFFICACITE CONVERSION ALIMENTAIRE, PLANTAS FORRAJERAS, EFICIENCIA DE CONVERSION DEL PIENSO, RUMINANT, GRAMINEE FOURRAGERE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, ALIMENTATION COMPLEMENTAIRE, METABOLISME, PRISE ALIMENTAIRE (ANIMAUX), MESURE, TECHNIQUE ANALYTIQUE, SPECTROSCOPIE INFRAROUGE, QUALITE, RUMIANTE, GRAMINEAS FORRAJERAS, COMPOSICION QUIMICA, VALOR NUTRITIVO, ALIMENTACION COMPLEMENTARIA, METABOLISMO, INGESTION DE PIENSOS, MEDICION, EVALUACION, TECNICAS ANALITICAS, ESPECTROSCOPIA INFRARROJA, CALIDAD,
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