Microbiologie industrielle: les micro-organismes d'interet industriel
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Paris (France) Technique & Documentation - Lavoisier
1993
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Subjects: | MICROBIOLOGY, MICROORGANISMS, FOOD INDUSTRY, TAXONOMY, GENETICS, BIOCHEMISTRY, METABOLISM, YEASTS, MOULDS, BACTERIA, LACTIC ACID BACTERIA, BIFIDOBACTERIUM, CORYNEBACTERIUM, ACTINOMYCETALES, CLOSTRIDIUM, CLOSTRIDIUM ACETOBUTYLICUM, FERMENTATION, USES, MICROBIOLOGIE, MICROORGANISME, INDUSTRIE ALIMENTAIRE, MICROBIOLOGIA, MICROORGANISMOS, INDUSTRIA ALIMENTARIA, TAXONOMIE, GENETIQUE, BIOCHIMIE, METABOLISME, LEVURE, MOISISSURE, BACTERIE LACTIQUE, UTILISATION, TAXONOMIA, GENETICA, BIOQUIMICA, METABOLISMO, LEVADURA, MOHO, BACTERIAS ACIDOLACTICAS, FERMENTACION, USOS, |
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