(Papers)
Summaries (En)
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Main Authors: | Jakobsen, M. (ed.), International Union of Microbiological Societies, Strasbourg (France) eng, IUMS-ICFMH International Symposium on Novel Approaches towards Food Safety Assurance eng 31 Aug - 3 Sep 1993 Bingen/Rhine (Germany), International Committee on Food Microbiology and Hygiene, Karlsruhe (Germany) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Amsterdam (Netherlands) Elsevier
1994
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Subjects: | FOOD SAFETY, FOOD HYGIENE, MICROBIOLOGY, MICROORGANISMS, BACTERIA, IDENTIFICATION, PATHOGENICITY, INHIBITION, MODELS, SALMONELLA, MICROBIOLOGICAL ANALYSIS, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, MICROBIOLOGIE, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, MICROBIOLOGIA, MICROORGANISME, POUVOIR PATHOGENE, MODELE, ANALYSE MICROBIOLOGIQUE, MICROORGANISMOS, IDENTIFICACION, PATOGENICIDAD, INHIBICION, MODELOS, ANALISIS MICROBIOLOGICO, |
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