A simple guide to understanding and applying the Hazard Analysis Critical Control Point concept
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Main Authors: | , |
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Format: | Texto biblioteca |
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Brussels (Belgium) ILSI Europe
1993
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Subjects: | FOOD HYGIENE, FOOD SAFETY, RISK, CRITICAL PATH ANALYSIS, QUALITY CONTROLS, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, RISQUE, ANALYSE DU CHEMIN CRITIQUE, CONTROLE DE QUALITE, RIESGO, ANALISIS DEL CAMINO CRITICO, CONTROL DE CALIDAD, |
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