Application of the Hazard Analysis Critical Control Point (HACCP) system for the improvement of food safety
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| Format: | Texto biblioteca |
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(Geneva) (Switzerland) WHO
1993
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| Subjects: | FOOD HYGIENE, CONTAMINATION, FOODBORNE DISEASES, DISEASE CONTROL, STREET FOODS, HOUSEHOLDS, PERU, DOMINICAN REPUBLIC, PAKISTAN, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, CONTAMINACION, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, ALIMENT VENDU DANS LA RUE, MENAGE, ETUDE DE CAS, PEROU, REPUBLIQUE DOMINICAINE, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES, COMIDA CALLEJERA, HOGARES, ESTUDIOS DE CASOS PRACTICOS, REPUBLICA DOMINICANA, case studies, |
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