Food, health and survival in India and developing countries

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Bibliographic Details
Main Authors: Gillespie, S., McNeill, G.
Format: Texto biblioteca
Language:
Published: Delhi (India) Oxford Univ. Press 1992
Subjects:FOOD SUPPLY, NUTRITIONAL STATUS, FOOD PRODUCTION, FOOD CONSUMPTION, VILLAGES, HOUSEHOLDS, CHILDREN, TAMIL NADU, ANDHRA PRADESH, DEVELOPING COUNTRIES, DISPONIBILITE ALIMENTAIRE, ETAT NUTRITIONNEL, SUMINISTRO DE ALIMENTOS, ESTADO NUTRICIONAL, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, VILLAGE, MENAGE, ENFANT, ETUDE DE CAS, PAYS EN DEVELOPPEMENT, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, PUEBLOS, HOGARES, NINOS, ESTUDIOS DE CASOS PRACTICOS, PAISES EN DESARROLLO, case studies,
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