Identification, characterization, and inhibition of bacteria isolated from tropical fish

Gram, L.

Identification, characterization, and inhibition of bacteria isolated from tropical fish

Summary (En, Da)

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Main Author:	Gram, L.
Format:	Texto biblioteca
Language:
Published:	Frederiksberg C (Denmark) Royal Veterinary and Agricultural Univ. 1989
Subjects:	FISH, BACTERIA, ENVIRONMENTAL TEMPERATURE, BACTERIOLOGY, MICROBIOLOGICAL ANALYSIS, MESOPHILE MICROORGANISMS, INHIBITION, PRESERVATION, MODELS, EXPERIMENTATION, KEEPING QUALITY, DETERIORATION, SENEGAL, KENYA, POISSON (ALIMENT), PESCADO, TEMPERATURE AMBIANTE, BACTERIOLOGIE, ANALYSE MICROBIOLOGIQUE, MICROORGANISME MESOPHILE, MODELE, APTITUDE A LA CONSERVATION, TEMPERATURA AMBIENTAL, BACTERIOLOGIA, ANALISIS MICROBIOLOGICO, MICROORGANISMOS MESOFILOS, INHIBICION, PRESERVACION, MODELOS, EXPERIMENTACION, APTITUD PARA LA CONSERVACION, DETERIORO, KENIA,
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id	unfao:637249
record_format	koha
spelling	unfao:6372492021-05-05T06:52:06ZIdentification, characterization, and inhibition of bacteria isolated from tropical fish Gram, L. textFrederiksberg C (Denmark) Royal Veterinary and Agricultural Univ.1989 Summary (En, Da)Summary (En, Da)FISHBACTERIAENVIRONMENTAL TEMPERATUREBACTERIOLOGYMICROBIOLOGICAL ANALYSISMESOPHILE MICROORGANISMSINHIBITIONPRESERVATIONMODELSEXPERIMENTATIONKEEPING QUALITYDETERIORATIONSENEGALKENYAPOISSON (ALIMENT)BACTERIAPESCADOBACTERIATEMPERATURE AMBIANTEBACTERIOLOGIEANALYSE MICROBIOLOGIQUEMICROORGANISME MESOPHILEINHIBITIONPRESERVATIONMODELEEXPERIMENTATIONAPTITUDE A LA CONSERVATIONDETERIORATIONSENEGALKENYATEMPERATURA AMBIENTALBACTERIOLOGIAANALISIS MICROBIOLOGICOMICROORGANISMOS MESOFILOSINHIBICIONPRESERVACIONMODELOSEXPERIMENTACIONAPTITUD PARA LA CONSERVACIONDETERIOROSENEGALKENIA
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISH BACTERIA ENVIRONMENTAL TEMPERATURE BACTERIOLOGY MICROBIOLOGICAL ANALYSIS MESOPHILE MICROORGANISMS INHIBITION PRESERVATION MODELS EXPERIMENTATION KEEPING QUALITY DETERIORATION SENEGAL KENYA POISSON (ALIMENT) BACTERIA PESCADO BACTERIA TEMPERATURE AMBIANTE BACTERIOLOGIE ANALYSE MICROBIOLOGIQUE MICROORGANISME MESOPHILE INHIBITION PRESERVATION MODELE EXPERIMENTATION APTITUDE A LA CONSERVATION DETERIORATION SENEGAL KENYA TEMPERATURA AMBIENTAL BACTERIOLOGIA ANALISIS MICROBIOLOGICO MICROORGANISMOS MESOFILOS INHIBICION PRESERVACION MODELOS EXPERIMENTACION APTITUD PARA LA CONSERVACION DETERIORO SENEGAL KENIA FISH BACTERIA ENVIRONMENTAL TEMPERATURE BACTERIOLOGY MICROBIOLOGICAL ANALYSIS MESOPHILE MICROORGANISMS INHIBITION PRESERVATION MODELS EXPERIMENTATION KEEPING QUALITY DETERIORATION SENEGAL KENYA POISSON (ALIMENT) BACTERIA PESCADO BACTERIA TEMPERATURE AMBIANTE BACTERIOLOGIE ANALYSE MICROBIOLOGIQUE MICROORGANISME MESOPHILE INHIBITION PRESERVATION MODELE EXPERIMENTATION APTITUDE A LA CONSERVATION DETERIORATION SENEGAL KENYA TEMPERATURA AMBIENTAL BACTERIOLOGIA ANALISIS MICROBIOLOGICO MICROORGANISMOS MESOFILOS INHIBICION PRESERVACION MODELOS EXPERIMENTACION APTITUD PARA LA CONSERVACION DETERIORO SENEGAL KENIA
spellingShingle	FISH BACTERIA ENVIRONMENTAL TEMPERATURE BACTERIOLOGY MICROBIOLOGICAL ANALYSIS MESOPHILE MICROORGANISMS INHIBITION PRESERVATION MODELS EXPERIMENTATION KEEPING QUALITY DETERIORATION SENEGAL KENYA POISSON (ALIMENT) BACTERIA PESCADO BACTERIA TEMPERATURE AMBIANTE BACTERIOLOGIE ANALYSE MICROBIOLOGIQUE MICROORGANISME MESOPHILE INHIBITION PRESERVATION MODELE EXPERIMENTATION APTITUDE A LA CONSERVATION DETERIORATION SENEGAL KENYA TEMPERATURA AMBIENTAL BACTERIOLOGIA ANALISIS MICROBIOLOGICO MICROORGANISMOS MESOFILOS INHIBICION PRESERVACION MODELOS EXPERIMENTACION APTITUD PARA LA CONSERVACION DETERIORO SENEGAL KENIA FISH BACTERIA ENVIRONMENTAL TEMPERATURE BACTERIOLOGY MICROBIOLOGICAL ANALYSIS MESOPHILE MICROORGANISMS INHIBITION PRESERVATION MODELS EXPERIMENTATION KEEPING QUALITY DETERIORATION SENEGAL KENYA POISSON (ALIMENT) BACTERIA PESCADO BACTERIA TEMPERATURE AMBIANTE BACTERIOLOGIE ANALYSE MICROBIOLOGIQUE MICROORGANISME MESOPHILE INHIBITION PRESERVATION MODELE EXPERIMENTATION APTITUDE A LA CONSERVATION DETERIORATION SENEGAL KENYA TEMPERATURA AMBIENTAL BACTERIOLOGIA ANALISIS MICROBIOLOGICO MICROORGANISMOS MESOFILOS INHIBICION PRESERVACION MODELOS EXPERIMENTACION APTITUD PARA LA CONSERVACION DETERIORO SENEGAL KENIA Gram, L. Identification, characterization, and inhibition of bacteria isolated from tropical fish
description	Summary (En, Da)
format	Texto
topic_facet	FISH BACTERIA ENVIRONMENTAL TEMPERATURE BACTERIOLOGY MICROBIOLOGICAL ANALYSIS MESOPHILE MICROORGANISMS INHIBITION PRESERVATION MODELS EXPERIMENTATION KEEPING QUALITY DETERIORATION SENEGAL KENYA POISSON (ALIMENT) BACTERIA PESCADO BACTERIA TEMPERATURE AMBIANTE BACTERIOLOGIE ANALYSE MICROBIOLOGIQUE MICROORGANISME MESOPHILE INHIBITION PRESERVATION MODELE EXPERIMENTATION APTITUDE A LA CONSERVATION DETERIORATION SENEGAL KENYA TEMPERATURA AMBIENTAL BACTERIOLOGIA ANALISIS MICROBIOLOGICO MICROORGANISMOS MESOFILOS INHIBICION PRESERVACION MODELOS EXPERIMENTACION APTITUD PARA LA CONSERVACION DETERIORO SENEGAL KENIA
author	Gram, L.
author_facet	Gram, L.
author_sort	Gram, L.
title	Identification, characterization, and inhibition of bacteria isolated from tropical fish
title_short	Identification, characterization, and inhibition of bacteria isolated from tropical fish
title_full	Identification, characterization, and inhibition of bacteria isolated from tropical fish
title_fullStr	Identification, characterization, and inhibition of bacteria isolated from tropical fish
title_full_unstemmed	Identification, characterization, and inhibition of bacteria isolated from tropical fish
title_sort	identification, characterization, and inhibition of bacteria isolated from tropical fish
publisher	Frederiksberg C (Denmark) Royal Veterinary and Agricultural Univ.
publishDate	1989
work_keys_str_mv	AT graml identificationcharacterizationandinhibitionofbacteriaisolatedfromtropicalfish
_version_	1768061396528922624

Identification, characterization, and inhibition of bacteria isolated from tropical fish

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