Health aspects of marker genes in genetically modified plants. Report of a WHO workshop
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1993
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| Subjects: | FOOD CROPS, GENES, GENETIC MARKERS, PLANT BIOTECHNOLOGY, GENETIC ENGINEERING, SAFETY, FOODS, PLANTE ALIMENTAIRE, GENE, MARQUEUR GENETIQUE, BIOTECHNOLOGIE VEGETALE, CULTIVOS ALIMENTICIOS, MARCADORES GENETICOS, BIOTECNOLOGIA VEGETAL, GENIE GENETIQUE, SECURITE, PRODUIT ALIMENTAIRE, INGENIERIA GENETICA, SEGURIDAD, ALIMENTOS, |
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